Naomi and I have had a great adventure in Maine for the last ten years. Much of what we have done and experienced can be seen in this blog. But Hakusan Creation and our adventures are not ending. We are moving on to new places and projects. Please come back to see what we are doing. Thank you for joining us on this journey.
We have a line our young beach and birch trees that are pioneering our field. When we first moved to Maine, our field had been kept cut. We stopped that practice. One benefit was the blackberry briers that sprouted. The other was to watch the forest reclaim the land. This image was taken in the near infrared, which gives the foliage its radiant appearance. Click on the image for a larger view.
Blue spruce, picea pungens, is native to the Rocky Mountains, but can be found as ornamental trees throughout the United States. The young shoots can be used to make tea high in vitamin C. This bitter, resinous drink is surprisingly refreshing, although it is not uncommon for people to add a sweetener. Click on the image for a larger view.
New foliage is so vibrant. Our forest practically glows with the yellow-green of new leaves. Our landscape was so different at the beginning of May. These last two weeks have almost made the grey winter seem like a distant memory. Click on the image for a larger view.
I went out to our field last night to see the sunset. To my surprise, two beautiful horses trotted up to me, apparently looking for something to eat. They soon lost interest when they realized I had no food. Click on the image for a larger view.
A cold front moved our unseasonably hot weather out of Maine. Friday was a pleasant 70°F with a dry air and a strong breeze. This wind enwraps and enraptures us, as if the spirit of spring is inviting us to laugh and dance with the trees. Click on the image for a larger view.
Our forest has transformed. The top image was taken on May 12th. The middle image was taken on May 15th. On that day, the temperatures reached 70°F. Today was even warmer. That is the last picture. The blue sky is being hidden behind a canopy of green. Click on the image for a larger view.
Spring is such an amazing time of year. We have had months of a dry, brown landscape, and then, within a matter of weeks, the landscape transforms. After two days of rain, there was a break in the weather this evening. I went out to see our sweet crab apple tree. Not only do we enjoy its magnificent spring display, in the late summer, we can also harvest its fruit. Click on the image for a larger view.
Red trillium, or wake robin, is appearing on the forest floor. It is one of the first flowers of the season, taking advantage of the light before the foliage returns. Trillium is a striking plant, but its scent of rotting meat is for a slightly different audience. Click on the image for a larger view.
Our daylilies are emerging. While the daylily (hemerocallis fulva) is known as a decorative plant, it is also edible. This time of year we eat the young shoots by stir frying them in soy sauce and serving them on tofu. We harvest the shoots when they are only a few inches long. The ones pictured here would be a little too old. Click on the image for a larger view.
This spring has been wet and gray. The foliage is just starting to appear on our trees. However, our wild plum has come into blossom. This is our messenger of spring. One corner of our land glows with these brilliant white flowers. As the blossoms mature, they turn a deep pink. Click on the image for a larger view.