Tsukiji: Tokyo Fish Market Suite was selected for the 8th Annual Photobook Show at the Griffin Museum of Photography in Winchester, MA. We are very excited by this honor. This and other independent photobooks will be on display from March 8th to April 1st, 2018.
Both Tsukiji: Tokyo Fish Market Suite and Earth, Water, Fire, Wind, Emptiness: Tokyo Landscape were selected for the Photobook Exhibition at Athen Photo Festival 2017. The festival runs from June 14 to July 30 at the Benaki Museum in Athens, Greece.
We have just received copies of our new book Tsukiji: Tokyo Fish Market Suite. It is a small 48 page book with 40 images documenting a day at the world’s largest fish market in Tokyo. The Tokyo metropolitan government has had long-term plans to close this market and this book is my homage to this place. The book will debut at the Griffin Museum of Photography during their Photobook Showcase this Sunday and we will have more about this title at Hakusan Creation soon.
The Griffin Museum of Photography will be hosting events around publishing and the photo book on March 26th. From 10 am to 1 pm, Viginia Swanson will be hosting To Be Published, or Self Publish? From 2 pm to 4 pm, self-publishers, including us, will be showing their work during the Photobook Showcase. We hope to see you there.
The Griffin Museum of Photography will be hosting events around publishing and the photo book on March 26th. From 10 am to 1 pm, Viginia Swanson will be hosting To Be Published, or Self Publish? From 2 pm to 4 pm, self-publishers, including us, will be showing their work during the Photobook Showcase. We will have copies of our latest book Tsukiji: Tokyo Fish Market Suite available. We hope to see you there.
Naomi and I are pleased to announce our next book: Tsukiji: Tokyo Fish Market Suite. This 48 page soft cover book shows the inside of the world’s largest fish market. Tokyo Metropolitan Government has plans to relocate the market because of its aging 1935 infrastructure. This collection of 41 photographs pays homage to this remarkable place. The book will be released at the end of March. Click on the image for a larger view.
A report was issued recently on the state of the cod fisheries in Maine. After decades of overfishing, a strict quota was placed on the level of the catch. Based on models of cod reproduction, the stock should have rebounded, but it didn’t. What was left out of the model was the change in the environmental conditions in the Gulf of Maine. That body of water is one of the fastest warming areas in the ocean. It is claimed that if we protect the environment, it will destroy economic growth, it will kill jobs. Yet, I don’t see the current plan working out very well…
By nine o’clock in the morning, the market is deserted. Everything has been washed down and left to dry. The only sign of life is an occasional cat scavenging for food. With the surrounding city coming to life with the business of the day, Tsukiji resembles an abandoned factory rather than a vibrant fish market. Click on the image for a larger view.
Tsukiji wholesale market, which trades in seafood and produce, covers about 22.5 hectares/56 acres with the fish market taking up the majority of the area. Built on reclaimed land in Tokyo Bay, much of the architecture dates back to its opening in 1935. The large, curved structure, which typifies the market, houses the intermediate seafood wholesalers. The auction areas are just outside that on the waterfront. Ongoing renovations have made the buildings a warren of passages and alcoves. Click on the image for a larger view.
Just after midnight, trucks with frozen tuna roll into Tsukiji Fish Market. They are there for the early morning auctions. When the workers open the back doors of a truck, they pull the fish out onto a large tire on the floor to break its fall. The tuna is then dragged over the concrete like a huge ice cube and placed in orderly rows.
One night, I was standing on the wharf between a tuna truck and the water. The men unloaded some fish. They swung the doors shut. The truck slowly rolled forward as if it is was leaving. It stopped. Suddenly, the truck roared into reverse and shot backwards. The driver hit the brakes and the load of frozen fish in the back of the trailer hurtled toward the closed doors, hitting them like repeating cannon fire. The men swung the doors open and continued unloading the cargo. Although, when it happen, I was not thinking about what they were doing. I was wondering which was the better choice, getting run over by a fish truck or jumping into Tokyo Bay. Click on the image for a larger view.