Our trees have dropped their foliage. The vibrant reds of fall have leached away, leaving a softer palette. Click on the image for a larger view.
Category Archives: Life at Home
Still
Thanksgiving Dinner
Naomi and I don’t eat meat. For Thanksgivings we made a stuffed kabocha. Kabocha is a well known squash in Japan. You can eat the cooked flesh by itself or stuff the entire fruit. For the stuffing, we used ingredients from our garden: plantain, spiderwort, day lilies, goutweed, and bush beans. We added some vegetarian sausage, mushrooms, croutons, and cheese. (This would be good for other holidays, feasts, or an everyday meal.) Click on the image for a larger view.
Giving Thanks
We wish everyone a happy Thanksgiving.
Today is Thanksgiving in the US. Like many people, we are celebrating the holiday with a meal. We have been using foods we have harvested from our garden. Two dishes I am really looking forward to are an apple pie with cranberries and a blackberry pie. The apples are from our tree of an unknown variety. The blackberries are from our field. Click on the image for a larger view.
First Snow 2015
Milkweed
Sudden Change
The foliage season can seem very brief in Maine. Last week, there was still a significant number of trees with leaves. Now, the forest is bare with only the conifers retaining any color. Fortunately, the temperatures are still relatively mild and snow will hold off until December. Click on the image for a larger view.
Foggy Morning
Season’s End
We are moving toward winter. It did not seem that long ago that our field was green and full of life. The golden rod is now dry and brown. Click on the image for a larger view.