Mud Season, Part 1

life_in_maine_mud_season_2016We have had a very warm winter. We usually have a snow pack of a foot or so at this time of year. But we are in mud season, a transitional season between winter and spring. The land is either still frozen or waterlogged and so the run off from the melting snow or rain creates vernal streams and pools. The water can be surprisingly clear. But the landscape looks forlorn, like a dog after a bath. Click on the image for a larger view.

First Snow, 2016

life_in_maine_first_snow_2016Yesterday, the ground was brown with the dried grass and fallen leaves of winter—unusually warm weather and strong rains had eliminated the snow pack from the last storm. This morning, that ground is covered with 20 cm or 8 in. of snow. How trees have adapted to the climate is fascinating: deciduous trees drop their leaves so not to be damaged by the weight of the snow and hibernate until they create new foliage in the spring; conifers have branches that bend down with the the load, allowing them to keep their foliage year long. Click on the image for a larger view.

Chocolate Surprise

life_in_maine_chocolat_surpriseThis is a recipe for black bean fudge. It has a soft and smooth texture and a light flavor. It is gluten free and really healthy. The original recipe came from the BlendTec site, but Naomi modified it into something a little healthier and with a little more spice:

3 cups of cooked black beans
4 tsp vanilla extract
3 dried pitted dates
3 dried figs
2/3 cup coconut oil
1 cup of unsweetened cocoa
2/3 cup of honey
1/4 to 1/5 tsp of chili powder

Nuts are an optional ingredient. Mixed all the ingredients in a blender. Pour the mixture into a 8 x 8 inch baking pan and refrigerate for at least 2 hours. Cut into one inch cubes. You can freeze what you can’t eat. Click on the image for a bigger bite.