The Violet Harvest

edible_weeds_wild_violet_headsWe have been out collecting violets from the garden. The flowers and leaves of the  Common Blue VioletViola sororia, are a good source of vitamin A and C and can be used fresh in salads or cooked. The flowers can also be dried for tea. We intend to make violet honey from these blossoms. To remove excess moisture, simply let the flowers wilt before adding them to the honey. Click on the image for a larger view.

Evening Primrose Seed Bread

life_in_maine_breadThis week, Naomi baked one of our favorite breads with the seeds of the Evening Primrose, Oenothera biennis. These seeds make a great substitute for poppy seeds. If you roast them in the oven for 15–20 minutes, they can be used as a substitute for pepper. We collect the seed pods in the fall: these are also a favorite of the Goldfinch, an aggressive  competitor that peels back a pod like a banana. We hang the pods to dry before we hull them. Click on the image for a larger view.

Art2014

exhibits_art2014I was honored this week by having one of my photographs included in Art2014 at the Harlow Gallery in Hallowell, Maine. The show is a wonderfully eclectic collection of 32 artworks from 25 Maine artists. The award ceremony was led by the juror Andy Verzosa (center) of Aucocisco Galleries in Portland, Maine. The show runs until the end of May.
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