This is a big fruit, but not quite as large as its red cousin, the brandwine. The tomato is not juicy, but has a soft flesh that melts in your mouth like firm tofu, only sweeter. A thick slice on handmade bread and covered with freshly ground black pepper makes an excellent sandwich. Click on the image for a larger view.
Tag Archives: Pentax 645D
Under a Full Moon
Last Sunday I went to our field. The night was filled with the rhythm between silence and songs: an owl, frog, and whip-poor-will. The sweet scent of goldenrod mixed with the slightly acidic scent of a skunk—I whistled to discourage a meeting. Click on the image for a larger view.
Night Visitor
This intrepid animal had climbed onto the window screen outside our office to take advantage of the insects our room lights attract (to give you a sense of scale, each square of the screen is about 1.5mm wide or about 1/16″). Frogs (and a I assume toads as well) serenade us throughout the summer. But it seems to be in September that I actually catch sight of these creatures. Click on the image for a larger view.
Late Summer Fern
Our fern are coming to the end of their season. Their fronds are taking on a dull green and are marked by the insect damage incurred over the summer—they looked very different in the spring. But when the sun pierces the forest canopy in the late afternoon, it fills these plants with light, giving the appearance of renewed life. Click on the image for a larger view.
Sweet Crab—Apples of Maine
We should be clear, crab apples are not sweet, at least not in terms of regular apples. We planted this tree a couple of years ago and this is the first year for it to fruit. Crab apple trees are vigorous and grow rapidly compared with regular apple tree stocks.
The fruit are about the size of a golf ball, maybe a little smaller. The apple itself has firm, crunchy flesh and is tart—a granny smith is a sweet apple in comparison. But there is a secret to the sweet crab apple. If you wait for them to ripen to when the sugar concentrates at the center of the fruit, taking on a darker, slightly transparent texture, that is the time eat these. Yes, they are still tart, but they also possess a sweetness. Naturally, these apple are good for hard ciders and cooking. Click on the image for a larger view.
Black Cherry—Tomatoes
This cherry tomato is the perfect snacking fruit. The flavor is sweet and rich. They are great in salad, if you don’t eat them first. Click on the image for a larger view.
Living Forest
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Earth and Sky
Maine coast is mystical in the late summer. The warm ocean and cool air create fluid, unpredictable atmospheric events. Click on the image for a larger view.
Green Zebra—Tomatoes
Every year we plant several varieties of tomatoes. This is a green zebra, which develops a slight yellow blush just as it ripens, but is predominantly green. The fruit has a tangy flavor, firm flesh, and juicy interior. It is great in salads. The plants are productive, but the tomato is on the small side, 3–4 oz. or 80–100 grams. Click on the image for a larger view.
Goldenrod Tea
Goldenrod tea is said to have medicinal properties and to be good for colds. The tea is bitter and we usually mix it with chamomile and add a splash of honey. We simply throw goldenrod blossoms and leaves into a masion jar and pour in boiling water. We let it steep for 30 minutes to a day. If you love the bitterness of Japanese green tea, goldenrod can can be a great non-caffeine alternative. Click on the image for a larger view.
