Common Blue Violet—Edible Weeds

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Common Blue Violet (viola sororia), the most common violet in the North America. The flowers and young leaves are edible. The roots are poisonous. The violet comes out in early spring.

The flowers are edible and I have seen them candied and used on cakes. The flowers are a source for vitamin C and can be dried for tea.

What I found surprising is the young leaves (the snails love the leaves too). They have a mild nutty flavor and are a source of vitamin A and C—mature leaves are bitter. We eat the leaves raw in the spring and fall in salads or smoothies. We also add them to omelets, quiche, soup, and pasta.

Ice Storm, Part 2

ice_storm_1The ice storm last weekend knocked out power to over one hundred thousand people in Maine. We lost power from December 23rd until now. The trees that were gracefully arching over in our first post, were bent to the ground by the second day—the saplings in this photograph are the same trees, but I am unable to stand in the same place to photograph them. Click on the image to see a larger view.